Welcome to LongHorn Steakhouse Rockford
At LongHorn Steakhouse Rockford, we embrace the spirit of the Wild West, serving succulent steaks and hearty American fare in a rustic, cowboy-inspired setting. Located in Rockford, IL, our restaurant is renowned for its signature dishes like the Renegade Sirloin and Texas Tonion. Guests rave about our hand-breaded Wild West Shrimp and flavorful White Cheddar Stuffed Mushrooms, creating a perfect start to any meal. With exceptional service that anticipates your every need, we ensure a delightful dining experience. Join us for a memorable meal, where quality and tradition meet in every delicious bite.
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6655 E State St, Rockford, IL 61108 Hotline: (815) 397-4685
Welcome to LongHorn Steakhouse Rockford! Located at 6655 E State St, Rockford, IL 61108, this vibrant steakhouse is dedicated to delivering an authentic taste of the American frontier. When you step inside, you’re greeted by a decor that channels the spirit of the Wild West, making it a perfect venue for those who appreciate the rugged charm of cowboy culture.
LongHorn Steakhouse is renowned for its impressive array of mouthwatering steaks, but it doesn’t stop there. The restaurant offers a delightful selection of appetizers that kick off your dining experience on a high note. One standout dish is the Wild West Shrimp—crispy, hand-breaded shrimp tossed in spicy cherry peppers and garlic butter, served with ranch for dipping. For a savory twist, the Parmesan Crusted Spinach Dip is a creamy, cheesy delight that pairs perfectly with crispy flatbread chips.
Customers rave about the Renegade Sirloin, with one diner, Kim S., noting it as "the best" steak she’s had out in a long time. The quality of the meat exemplifies LongHorn’s commitment to providing a memorable dining experience. Each steak is seasoned to perfection, leaving diners like Caitlin T. impressed by the juicy ribeye that’s well-marinated and bursting with flavor.
Not just about the steak, LongHorn also offers a variety of entrees to cater to different palates. Paige R. highlights both the chicken dishes and the well-priced steaks as family favorites, noting the delightful atmosphere and consistent quality that keeps her coming back. The Texas Tonion, a crispy battered onion appetizer, is another beloved choice, with guests appreciating its flavorful crunch and perfect pairing with zesty dipping sauce.
When it comes to service, LongHorn Steakhouse Rockford shines brightly. Reviewers consistently mention the attentive and friendly waitstaff, elevating your meal with their warm hospitality. Jennifer L. praised her waitress as possibly the best of the year, noting how seamlessly her needs were anticipated, making for a truly enjoyable dining experience.
With a well-rounded menu, reasonable prices, and genuine Western hospitality, LongHorn Steakhouse Rockford encapsulates everything you could hope for in a steakhouse. Whether you’re a devoted carnivore or simply in search of a hearty meal with friends and family, this establishment invites you to indulge in a culinary journey that pays homage to the American steak tradition.
So, if you’re in the Rockford area, don’t miss out on an evening at LongHorn Steakhouse. Grab your friends, pull up a chair, and savor the flavors of the Wild West—all while enjoying a dining experience that’s both warm and welcoming. For more information, call them at (815) 397-4685 and prepare for a meal that promises satisfaction with every bite.
Went today for lunch with a buddy. I had the Renegade Sirloin. It was excellent. I'm not a steak connoisseur by any means, but definitely the best I've had going out to eat in a long time. Service was great, too!
This is one of our favorite places the food never disappoints. The service is always good and depending on the time you get there, you have to wait a little bit, but otherwise very fast service my husband enjoys the steaks the reasonably priced I enjoy the chicken and it's one of my favorites, very cowboy decorated, which is interesting some of it. I think it's historic and I enjoy the place will continue to eat for many years to come.
Was supposed to go to another steakhouse, but it was full so we ended up here. Had to wait about 30 minutes because it was packed here. The servers were lovely and escorted our big group to a table we could all fit in. Steak didn't take too long to arrive and it was well marinated. Ribeye was cooked medium and very juicy with the right amount of spices.
I've been to several Longhorn steakhouses in my time, but I'd have to say this is one of the better locations. Saturday night, we decided to have a good steak dinner. To be honest, our first choice was Texas roadhouse, but there was an hour and a half waiting list. On a hunch, we ended up at Longhorn. There was about a 20 minute wait, even though this place was packed. had a drink at the bar, even though it was elbow to elbow. Eventually we were seated, and although the weight staff was overworked, our server was very pleasant and accommodating. We ordered an appetizer and drinks. I had the T-bone with a choice of side, and my girlfriend had the sirloin with shrimp. Everything came out fresh and piping hot. Very good service from management all the way down to the people bussing tables. Reasonably priced, considering our current economy. Plenty of parking. Definitely a return trip.
Our waitress was amazing, probably the best I've had all year at any restaurant I've gone to. She was friendly, attentive, and anticipated needs so we never had to ask her for anything. The menu is a bit pricey, but everything I tried was worth it. I ordered the Texas Tonion and the ribeye with Brussels sprouts and a loaded baked potato. You already get bread so this is a good amount of food. The bread is crispy on the outside but soft on the inside. I'd like it if they had honey butter, but the pain butter they have is fine. The ribeye steak was huge. The weight on the menu is the precooked weight and this thing still came out pretty big. It was tender and juicy and very flavorful. I didn't need to add any sauce or anything to it. The Tonion was also very good. The onion chunks weren't cut too big so they fried up very well. The Brussels sprouts are goofed in what tastes like a maple bacon glaze and they don't taste like vegetables at all.